Method-
In a mixer jar add mango n sugar n make smooth puree. In a big bowl take milk add mix baking powder n baking soda. Mix well add mango puree n suji. Fold with light hands. N keep aside for 10 mins. After 10-15 mins add oil fold well. Pour the batter in greased cake tin. sprinkle almonds n tap. Bake for 30 mins or till toothpick comes out clean in oven @180 degree.