INGREDIENTS:: 

100GM PANEER 

HALF TEASPOON CATCH GARAM MASALA

LAL MIRCHA

KASOORI METHI

HARA DANIA

HARI MIRCH

DO PAPAD

FOR FRYNG OIL

.N NAMAK ACORDNG TO THE TASTE

N KHANE WALA RANG!!!

METHOD:-

PANEER K BDE BDE SLICE KRLE…MAIDE K GHOL MAI LAL MIRCH…KASTURI METHI… CATCH GARAM MASALA KAALI MIRCH DAAL K MIX KRLE N FIR HARA DANIA N HARI MIRCH B DAAL LE OR ISS MIXTURE MAI PANNER K SLICES KO THODI
DER REHNE DE…FIR IS GHOL SE PANNER BAHAR NIKALE N PAPAD K CHURE MAI LAPET
LE…N AB DEEP FRY KRE….FIR SAUSE K SATH SERVE KRRE.