INGREDIENTS–

For boiling Soya nuggets
• 3-4 cups water
• 1/2 tsp sugar
• 1/2 inch garlic chopped
• 1 tsp soya sauce
• 1 fresh green chili slit in half
• 1 1/2 cups soya nuggets

For frying soya nuggets
• Boiled soya nuggets
• 2 tbsp corn starch
• Oil for frying

For tempering
• 2 tbsp oil
• 1-2 fresh green chilies chopped
• 2 cloves garlic chopped
• 1 inch ginger chopped
• 1 onion diced
• 1 capsicum diced
• Sauce mixture
• Water
• 1/2 tsp black pepper powder
• 4-5 tbsp corn starch slurry
• Fried soya nuggets
• Few coriander leaves
• 1 whole spring onion

For garnishing
• Fresh coriander leaves

METHOD–

For boiling soya nuggets
• In a deep pan, add water once it starts boiling add sugar, ginger, soya sauce.
• Add green chili, soya nuggets and boil for 4-5 minutes
• Until the water completely soaked.

For frying soya nuggets
• In a bowl, add cornstarch , soya nuggets and mix it well.
• Heat oil in a kadai, add soya nuggets and fry until it turns crisp from all the sides.
• Remove in an absorbent paper and keep it aside.

For sauce mixture
• In a bowl,add soya sauce, vinegar, sugar, tomato ketchup, red chili sauce mix it well.

For tempering
• In a wok, add oil once it’s hot add green chili, garlic,ginger and saute it well.
• Add onion, capsicum and saute on high flame till it slightly changes color.
• Add sauce mixture,water and black pepper powder.
• Add cornstarch slurry and mix until the gravy slightly thickens and turns glossy.
• Add coriander leaves, spring onion and toss it well. garnish it with coriander leaves and serve hot.
• Enjoyyyyyyy
By Pihu.Rajmalani