Mysore bajji is a kind of pakodis made in south which is very simple and ideal evening snack especially during monsoons! Let us see the recipe

Ingredients:

Maida 2cups
Rice flour 2tbsp
Cumin seeds 2 tsp
Hing 1/4 tsp
Chilli powder 1tsp
Sour curd 1/2 cup
Green chillies finely chopped 4to6
Coriander leaves finely chopped 2tsp
Curry leaves 8
Oil 1tbsp for the batter +for deep frying
Sieve both flours.

Method-

Take into a bowl,add green,coriander leaves,curry leaves, hing,cumin seeds,chilly powder, salt mix well. Add the curd water .
Make batter .
It should neither be thick very thick nor very thin.heat 1 tbsp oil (.it should be very hot)
Mix well .drop with your hands into hot oil on medium flame.
Fry till golden brown .serve hot wit ketchup.
You can add finely chopped onions to the batter.