Ingredients–

Rice 1 cup
Urad dal 1/4 cup
Methi seeds 1/4 tsp
Curd 1/4 cup
Soda bi carb 1/4tsp
Sugar 1tsp
Oil 2 tsp
Salt to taste
Hing1/8 tsp
Corn 4 tsp (sweet or Desi)
Methi leaves finely chopped 1/4 cup
Green chillies 3 finely chopped
Ginger crushed 1/8 tsp
Coriander leaves finely chopped
Curry leaves 6 chopped

Method–

Wash the rice,dal and methi seeds and soak for 5 to 6 hrs.
Remove the water and grind into slightly coarse batter
Add salt,soda, sugar and curd .
Mix well.
Allow to ferment for 6 hrs.
Then add the corn, methi leaves, green chillies, ginger, coriander leaves,curry leaves,oil and hing.
Mix well.
Pour into a greased tray and steam cook till done.
Cool and cut into pieces.
Serve with green chutney or Gujarati pickle masala संभार