Rice 1cup Oil 4 tbsp Chana dal 2tsp Urad dal 2tsp Mustard seeds 1tsp Whole red chillies 2 Hing 1/4 tsp Haldi 1/8 tsp Cashew nuts 5or peanuts 2tbsp Salt to taste Green mango 1grated Green chillies 5 Curry leaves Coriander leaves chopped 2tbsp
Method–
Cook the rice . Grains should be separate not mushy! Spread the rice in a thali. Pour 1tsp oil and salt as per taste. Keep aside. Heat half of the oil and saute the grated mango for 5 minutes Crush the green chillies and curry leaves coarsely. Add to the grated mango mango . Saute for 2to 3 minutes. Spread over the rice Now heat the remaining oil in a pan. Add the dals, mustard seeds,red chillies,hing. When it is half done add the nuts and hing. Pour this tadka over the rice. Add chopped coriander leaves. Mix well. Garnish with chopped coriander and nuts. Serve with papad!