Ingredients – 4 kachhe aam
Hing
Jeera
Kalonji
Saraso k daane
Salt
2 spoon sugar
1/2 spoon red chilly powder
1/4 spoon haldi powder
Mustard oil

Recipe –

kachhe aam ko chil k chote chote pis kaat me.pan me oil garam Kare n jeera sarso kalonji
Hing ka tadka lagaye n keri daal k milaye .haldi red chilly powder n salt bhi mila de.1 cup pani n sugar milaye n 10 minute pakaye .keri k galne tak pakaye.ready