**************** katori rabri**************

1 cup vermicelli (seviyan)
2 tbsp clarified butter (ghee)2 tbsp condensed milk
2 tbsp water
For Rabri1 cup milk
1 tbsp cornflour
6 tbsp milk powder
2 tbsp fresh cream (malai)1 tbsp cornflour
2 tbsp fresh cream (malai)
1/4 tsp cardmom powder

1/4 tsp cardmom powder
4 tbsp condensed milk
1 tbsp sugar1 tbsp pistachios chopped
 Few strands saffron(kesar)

For garnishing pistachios and pomegranate seeds
Heat a pan add 2tbsp ghee to this add vermicelli and fry til colour change
To this add 2tbsp water and fry for a minute next add condensed 2 tbsp milk mix well cook for 3 mins and switch off the flameIn a Silicon mould add vermicelli mixture dont allow mixture to cool do it fastShape like this and keep this moulds in Refrigerator atleast for 2hrs to setFor making Rabri : In a pan (don’t switch on the pan) add all the ingredients listed below Rabdi and mix everything well (make a smooth lump free paste)Once everything is mixed switch on the flame on medium heat and keep stirring continuously rabri (dont burn) once it thickens switch off the flame.this process may need 8-10minsTransfer rabri to a bowl and allow it to coolTransfer rabri to a bowl and allow it to coolAfter 2hrs take vermicelli cups from refrigerator and demould

Now in vermicelli cups add rabri and garnish with some sliced pisdry fruit seeds
Thank you so much