Enjoy this festive season with this Karnataka special traditional dessert which is very simple yet tastes divine with subtle coconut flavour.

You need only three ingredients to make super tasty sweet.
You need
Milk 1 cup preferably full cream milk
Coconut milk 1 cup I used home made.
Sugar 1/3 cup

Method–

Take all these ingredients in a heavy bottomed pan.
Start cooking on slow flame.
Keep stirring.
When it becomes thick add some cardamom powder.
Cook till the mixture turns light brown in colour and leaves the sides of the pan.
Pour into a greased tray.
Sprinkle some chopped nuts on it.
Allit it cool.
Cut into pieces and serve!