Preparation time:  20 min.

Cooking time          : 15 min.

Serving Size            : 5

Equipment            : 1 mixing bowl, Mixer Grinder, Knife, 2 plates, serving platter , 1 mixing spoon, Pressure cooker

Ingredients:

• 100 gm rice
• 50 gm sugar
• ½ tb spoon powedered cardimum
• 50 gm nuts
• 50 gm cashew nuts
• ½  green coconut (grinded)
• 5 mangoes
• 1 lt milk
• Kesar for garnishing

Process:

• Boil rice in pressure cooker till it becomes soft
• Grind rice and 3 mangoes in a mixer grinder
• Boil the milk  in another beaker and add sugar to it
• Put the mixture in milk and and mix it continously for 5 minutes
• Add nuts and other dryfruits
• Take it out in a serving platter
• Cut mango in small pieces; add coconut and cumin powder
• Add kesar for garnish
• Allow it to settle at room temperature
• Put it in refrigerator and serve it cold.