Recipe :

 

1. Boil pumpkin and beet and make separate purees. Add salt.

2. Mix cornflour and wheat flour and add the puree to make separate yellow and red doughs for preparing rings.

3. For stuffing, take 1tbsp oil and saute onion and then capsicum and add shredded paneer. Add chat masala, black pepper and salt.

4. Using the dough, prepare puris and carve square shapes using knife. Fill stuffing on one side and half roll the square Puri. Then make straight cuts on remaining half and roll it over. Take both ends and make a circular shaped rings as shown.

5. Air fry the rings at 180degC for 15 minutes and serve with ketchup and chutney.