Floral Chocolate cake- Shewta Shah

Recipe-

Maida -220 gr

Cocoa powder -100 gr

Baking Soda – 1 tspn

Baking powder – 1tspn

Butter – 240 gr

Condensed milk – 400 gr

Vanilla essence – 1.5 tspn

Buttermilk – 3/4 cup

Whipped cream for decore

Method- Take maida in a bowl and add cocoa powder , baking powder, baking soda and mix well. In other vessel take condensed milk and butter and mix it well. Add this mixture to the other dry mixture prepared. Add buttermilk and vanilla essence to it. Mix the batter properly and pour it in a greased baking pan. Put it in the microwave for 9 minutes at high temperature. Garnish the cake using Whipped cream . Using fondant, cut out flowers or any shape , color desired from it and garnish the cake.