Cup Cakes By Manvee from Delhi….

CHOCOLATE CUPCAKES-

Preparation Time:  20 min

Baking Time: 5 min at 175 Degree(pre- heated)

Servings: 10 cupcakes

Equipments: Small measuring  bowl, food processor or hand grinder, silicon baking moulds,knife,piping bag,chocolate chips,silver balls,coloured balls,serving plates,oven.

Ingredients:

• 150 gm flour
• 150 gm powdered sugar
• 150 gm olive oil or Desi Ghee
• 1     ts Vanilla extract
• 1-2 ts Cocoa powder
• Whip cream(for icing)
• 1 tea spoon baking powder
• ½ tea spoon baking soda
• ½ cup milk

Method :

• Mix baking powder and soda in flour and sift.
• Mix oil and sugar until creamy ,add eggs one by one and mix.
• Add vanilla extract and cocoa powder according to colour.
• Add the flour mixture spoon by spoon till soft.
• Add milk for softness and fluffiness.
• Mix well.
• Take silicon moulds and fill half with the batter.
• Now place them in oven for  5 min.
• Cool them for 5-10 min. and they are ready to decorate.
• Add desired colour to whip cream and mix until soft peaks are formed.
• Pour the whip cream in a piping bag and make designs as per your choice and add choco chips ,colour balls etc.
• Place them in plate and you are good to go.