Category: Vegetarian

“Chukauni (Nepali dish)”-By Asha Ranjan Chukauni is a traditional Nepali dish, often served as a side dish or appetizer. It’s a flavorful and creamy potato salad that’s typically accompanied by beaten rice (chiura), roti, or puri. Here’s a simple recipe for making Chukauni at home:   **Ingredients:**– 4 medium-sized potatoes, boiled, peeled, and cubed– 1… Continue reading “Chukauni (Nepali dish)”-By Asha Ranjan

कमल ककड़ी कोफ्ता – शशि केसरी द्वार कमल ककड़ी कोफ्ता एक पौष्टिक और स्वादिष्ट व्यंजन है। यहां उसकी रेसिपी है: सामग्री:– 2 कप कमल ककड़ी (बारीक कटी हुई)– 1/2 कप चना दाल (भिगोई हुई)– 1 छोटा प्याज (बारीक कटा हुआ)– 2 हरी मिर्च (बारीक कटी हुई)– 2 टमाटर (पिसा हुआ)– 1/2 टीस्पून हल्दी पाउडर– 1… Continue reading कमल ककड़ी कोफ्ता- शशि केसरी द्वार

Ajwain Patti Paratha -By Neelam Agrawal We find many uses of celery leaves in the homes of Indians. It is a herb whose leaves smell like celery. Vitamin A and C are found in abundance in it. I have made parathas from it which are delicious as well. are also nutritious   Ingredients: 👇✍️ 2… Continue reading Ajwain Patti Paratha -By Neelam Agrawal

“Misal Pav”-By Gayatri Rattan Here’s a recipe for Misal Pav, a popular dish, by Gayatri Rattan: **Ingredients:** For Misal:– 1 cup Matki, soaked overnight– 2 medium onions, finely chopped– 2 medium tomatoes, finely chopped– 2-3 green chilies, finely chopped– 4-5 cloves garlic, minced– 1-inch ginger, minced– 1 teaspoon mustard seeds– 1 teaspoon cumin seeds– 1… Continue reading “Misal Pav”-By Gayatri Rattan

“Dal-Bati-Churma”-By Asha Ranjan Here’s a recipe for Dal-Bati-Churma by Asha Ranjan:   **Dal (Lentil Curry):** Ingredients:– 1 cup tuvar dal (pigeon peas lentils)– 1 onion, finely chopped– 2 tomatoes, chopped– 2 green chilies, chopped– 1 teaspoon ginger-garlic paste– 1 teaspoon turmeric powder– 1 teaspoon red chili powder– 1 teaspoon cumin seeds– 1 teaspoon mustard seeds–… Continue reading “Dal-Bati-Churma”-By Asha Ranjan

Corn Bajra Cabbage Roti – By Pramila Goswami Corn bajra cabbage roti ideal breakfast ! Can be packed in kids lunch box or serve as evening snack!Makki ka atta 3/4 cupBajra atta 3/4 cupFinely grated cabbage 3/4 cupCrushed chilly ginger 1tspHing 1/4 TSPTurmeric 1/8 TSPOil 1 tsp +for cooking   Method– Chopped coriander leaves 2… Continue reading Corn bajra cabbage roti-By Pramila Goswami

Appe or paniyaram full of proteins – By Pramila Goswami Appe or paniyaram full of proteins! Ideal for breakfast and kids evening snack!Ingredients– Rice 1cupArhar dal 1/3 cupChana dal 2 tbspUrad dal 1/3 cupGreen chillies 3Curry leaves 8Oil for tadka and cookingRai 1/2 tspChana dal 2 tspUrad dal 2 tspHing 1/4 tspCoriander leaves finely chopped… Continue reading Appe or paniyaram full of proteins

हरी मिर्च का चटपटा instant अचार best – By Pramila Goswami हरी मिर्च का चटपटा instant अचार best accompaniment to your winter preparations like stuffed parathas,hot khichdi even dal rice! एक try देना तो बनता है!IngredientsGreen chillies 20 spicy ones or non spicy or mixture of both as per tasteFresh ginger 3″ pieceSalt 2tsp or… Continue reading हरी मिर्च का चटपटा instant अचार

KICHADI (किचडी) – By Pramila Goswami KICHADI (किचडी) yes this what they call it! This is served in Chennai hotels! Its a variation of the regular Upma!IngredientsRawa 1 cupSemia i.e. vermicelli 1 cupChana dal 2 tspUrad dal 3 tspMustard seeds 1tspWhole red chillies 2Hing 1/4 tspPeanuts or cashew nuts 1 tspOil 3 tbspChopped green chillies… Continue reading KICHADI (किचडी)-By Pramila Goswami