Category: Vegetarian

Gluten free jowar palak paratha – By Pramila Goswami Gluten free jowar palak paratha   Ingredients –  Jowar atta 2cupsPalak 1.5 to 2 cupsGreen chilies 4Coriander leaves 2tbspJeera 1 tsp OilSalt to taste   Method- Boil water in a pan.Add chopped paalak.Remove the paalak from boiling water with the help of a colander. Pour cold water… Continue reading Gluten-free jowar palak paratha-By Pramila Goswami

Moringa Paratha -By Ekta Chandrana #Moringa_paratha#Healthy_recipe   PARATHA IS PROTEIN RICH ESPECIALLY GREAT FOR KIDS. IT IS SIGNIFICANT SOURCE OF BETACAROTENE, VITAMIN C,PROTEIN, IRON.MORINGA IS BELIEVED TO HAVE MANY BENEFITS AND ITS USED RANGE FROM HEALTH AND BEAUTY TO HELPING PREVENTS AND CURE DISEASES.   Ingredients- 3 drumstick 1 cup wheat flour 2 tbsp besan… Continue reading Moringa_paratha-By Ekta Chandrana

Healthy_Green_Moong_Idli-By Ekta Chandrana #HEALTHY_GREEN_MOONG_IDLI Ingredients:- 2 cup soaked moong1 tbsp garlic paste1 tbsp green chili n ginger paste 3 tbsp chopped onion3 tbsp chopped tomatoChopped coriander 3 tbsp chopped carrot 🥕 2 tbsp chopped beetroot Salt to taste 1 tbsp red chilli powder 2 tbsp coriander powder 1/2 tbsp turmeric powder 1/2 tsp enoOil 1/2… Continue reading Healthy_Green_Moong_Idli-By Ekta Chandrana

स्टफ प्याज परांठा – शशि केसरी द्वार स्टफ प्याज परांठा   आटा -500प्याज कद्दूकस किया —2हरी मिर्च –2कंटीनमक स्वादानुसार देशी घी -जरुरत बटर प्रातः में आटा को छान कर गुंथ लें पानी कि सहायता से, दस मिनट तक ढक कर रख देंप्यारा को कद्दूकस कर लेंहरी मिर्च को कांट लेंनमक को डालकर अच्छी तरह से… Continue reading स्टफ प्याज परांठा- शशि केसरी द्वार

Farali Aloo Khichdi -By Ekta Chandrana Farali Aloo Khichdi Take- 2 no – PotatoSlice into thin Slices then Cut into Long thin Chips Take a Bowl and add above Chips and WaterWash Properly and Remove in Strainer and Then Put into Dry Clothes and Pet With Cloth and Keep aside   Method– Take a Kadhai… Continue reading Farali Aloo Khichdi-By Ekta Chandrana

Rajma Masala -By Asha Ranjan Ingredients –1 cup Rajma (Red Kidney Beans)1½ inch Cinnamon Stick1-2 Bay leaves3 cups Water1½ teaspoons Garam Masala Powder (divided)2 Green Chillies1 inch Ginger Piece6-7 Garlic Cloves3 tablespoons Oil or Ghee1 teaspoon Cumin Seeds1 cup Onion1½ teaspoon Kashmiri Red Chili Powder1½ teaspoon Coriander powder¾ teaspoon Turmeric Powder4 Tomatoes (medium sized, blanched… Continue reading RAJMA MASALA -By Asha Ranjan

CHEESY MASHROOM BASKET -By Sangeeta Mishra CHEESEY MASHROOM BASKET MASHED CAULIFLOWER WITH SESAME SPINACH- Here I used Spinach simply sauted with sesame seeds and butter with garam masala, salt. Next I finely chopped cauliflower little blanch it add chopped onion, garam masala ,salt,chat masala ,little jeera powder n lemon juice n mashed it well. CHEESY… Continue reading CHEESY MASHROOM BASKET -By Sangeeta Mishra

Wheat flour Masala Kulcha – By Neelam Gupta INGREDIENTS 2 cups Whole Wheat Flour3 tablespoon Thick Curd⅓ cup Milk at room temperature½ teaspoon Baking Powder¼ teaspoon Baking Soda2 tablespoon Kalonji/Onion Seeds1/4 tsp Red chilli powder Fresh Coriander Finely Chopped as needed1 teaspoon Oil + extra as needed for cooking Kulcha or Butter INSTRUCTIONS In a… Continue reading Wheat flour Masala Kulcha -By Neelam Gupta

Aam panna – By Neelam Gupta Ingredients-1 big raw green mango1/4 cup sugar adjust according to ur preference1/2 teaspoon cumin powder roasted1/2 teaspoon black pepper10 fresh mint leaveschilled water as requiredlemon juice as required optionalfew ice cubessalt to taste  Instructions-Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used… Continue reading Aam Panna -By Neelam Gupta

Paneer Tikka -By Asha Ranjan Ingredients –½ cup curd / yogurt, thick½ tsp turmeric / haldi1 tsp kashmiri red chilli powder / lal mirch powder½ tsp coriander powder / daniya powder¼ tsp cumin powder / jeera powder½ tsp garam masala½ tsp kasuri methi / dry fenugreek leaves, crushed½ tsp chaat masala1 tsp ginger – garlic… Continue reading Paneer Tikka -By Asha Ranjan