Mutton Jhaldia Jhol And Rice By Sangeeta Mishra Ingredients– 500gm mutton1 to 2 chinamon stick2 to 4 cardamom3 to 4 bay leaf4 big size onion20 garlic patels4 spoon cumin seeds6 spoon coriender seeds8 red chilli 1 inch ginger3 spoon whole black pepperSalt , turmeric powder,red chilli powder according to the taste1/2 cup mustard oil2 spoon… Continue reading Mutton Jhaldia Jhol And Rice BY Sangeeta Mishra
Category: Non. Vegetarian
Recipe of Mutton Yakhani Pulao- Rachana Nagrani
Recipe of Mutton Yakhani Pulao- Rachana Nagrani The origin of YAKHNI PULAO lie apparently in Persia and it was introduced to us Indians by the Mughal rulers. Yakhni is also an integral part of the kashmiri cuisine in India. Yakhni is the kashmiri name for mutton stock or broth, it is prepared by draining the… Continue reading Recipe of Mutton Yakhani Pulao- Rachana Nagrani
Lall Mass Rajasthani Delicacy – Rachana Nagrani
Lall Mas Rajasthani Delicacy – Rachana Nagrani “Laal Maas” is a very popular non veg dish of the princely state Rajasthan. It is a fiery meat curry. The meat that was caught during hunts was cooked in red chilies and whole spices and was simmered in huge handis together. The meat was then served to… Continue reading Lall Mass Rajasthani Delicacy – Rachana Nagrani
Chicken Dak Banglow – Sujata Roy
Chicken Dak Banglow – Sujata Roy Recipe- Chicken pieces – 1 kg Onions – 4 large Garlic – 6 – 7 cloves Tomatoes – 4 large Oil – 1/2 cup Salt to taste Turmeric powder – 1/2 teaspoon Sugar – 1 teaspoon optional Ginger – 1 inch piece Green chili – 3 – 4 or to taste Green cardamom – 4 -5 Cinnamon – 1 inch… Continue reading Chicken Dak Banglow – Sujata Roy
Malabar Egg Curry- Dipti Chainani Advani
Malabar Egg Curry- Dipti Chainani Advani Ingredients4 / 5 eggs2 tablespoons coconut oil or any vegetable oil of your choice ( I used coconut oil)1/2 teaspoon mustard seeds1 table spoon ginger garlic crushed/ paste2 medium onions chopped 2 green chillies medium hot 2 dried red chilies 2 spring curry leaves2 medium tomato ripe grinder1/2 teaspoon turmeric… Continue reading Malabar Egg Curry- Dipti Chainani Advani