Let’s serve today Maharashtra K Flavours with health and super delicious recipe – मिसल पाव/ Misal Pav by Pihu. Rajmalani 😇 Ingredients– For Moth Boiling– Moth beans – 1/2cup Haldi powder – 1/2tsp Water ( to cook) Salt as per taste Method– – Take pressure cooker and add all ingredients together. – cook it for… Continue reading Maharashtra K Flavours with healthy and super delicious recipe – मिसल पाव/ Misal Pav by Pihu. Rajmalani 😇
Category: Marathi Cuisine
Regional Marathi Cuisine
Regional Marathi Cuisine Sr. No. Region of Maharashtra Marathi Food 1 Mumbai Mumbai, the capital of the state of Maharashtra, is a cosmopolitan city and so one can find almost all type of food here. For example, Indian dishes such as Gujarati thali or Udipi Dosa as well as International cuisine such as Chinese. Vada pav and Pav bhaji may be regarded… Continue reading Regional Marathi Cuisine
Nachani Ladoo by Rajshree from Mumbai—-BPCL
Nachani Ladoo by Rajshree from Mumbai—-BPCL Of the five senses involved in eating, taste is the most important. It is our most direct, embodied encounter with food; it affords pleasure and disgust; and it is the one sense we cannot help but use. Preparation time : 1 Hr Cooking time : 30 minutes Serving… Continue reading Nachani Ladoo by Rajshree from Mumbai—-BPCL
Kosha Mangasho- Aparna Chowdhury
Kosha Mangasho- Aparna Chowdhury Ingredients 4 pc eggs 4 pc medium-sized onions 4 pc medium-sized tomatoes 2 pc potatoes optional 4 tsp mustard oil 1/2 tsp cumin seeds 2 tsp cumin powder 2 tsp coriander powder 1 tsp turmeric powder 2 pc green chilies slit from the middle 2 cup water 2 tsp sugar salt to taste For the Ginger Garlic Paste 2 inch ginger or 2 tsp ginger paste 10 pc garlic cloves or 2 tsp garlic paste 2 pc dry red chilies or 1 tsp red chilli powder… Continue reading Kosha Mangasho- Aparna Chowdhury