पीठा- शशि केसरी द्वार पीठा खाऐ मस्त रहै पीठा खाऐ मस्त रहै पीठा खाऐ मस्त रहै पीठा खाऐ मस्त रहै पीठा खाऐ मस्त रहै******पुर्वांचल कि सौगात चार लोगो के लिए बनाए सामग्री — चावल टुट या साधाड़ ले–1kgचना दाल –400gmलहसुन –5ग्रामअदरक –5ग्रिमहरी मिर्च –5ग्रामसाबुत जीरा –1ग्रामनमक स्वादानुसारसरसों तेल –जरुरत भरहींग-इकछा पर विधि — … Continue reading पीठा – शशि केसरी द्वार
Category: Cuisine
Chicken Dak Banglow – Sujata Roy
Chicken Dak Banglow – Sujata Roy Recipe- Chicken pieces – 1 kg Onions – 4 large Garlic – 6 – 7 cloves Tomatoes – 4 large Oil – 1/2 cup Salt to taste Turmeric powder – 1/2 teaspoon Sugar – 1 teaspoon optional Ginger – 1 inch piece Green chili – 3 – 4 or to taste Green cardamom – 4 -5 Cinnamon – 1 inch… Continue reading Chicken Dak Banglow – Sujata Roy
Thai Cuisine
Thai Cuisine Thai does use lots of the same ingredients as the Chinese, particularly oyster sauce (which is NOT the same as soy sauce) Thai, cuisines also rely heavily on lemon (grass, slices, or flavour), hot chilli sauce and oyster sauce, and sweet basil leaves. The Thai food, the good stuff, is often sweet (and… Continue reading Thai Cuisine
KERI KI LAUNJI
KERI KI LAUNJI Ingredients – 4 kachhe aamHingJeeraKalonjiSaraso k daaneSalt2 spoon sugar1/2 spoon red chilly powder1/4 spoon haldi powderMustard oil Recipe – kachhe aam ko chil k chote chote pis kaat me.pan me oil garam Kare n jeera sarso kalonjiHing ka tadka lagaye n keri daal k milaye .haldi red chilly powder n salt… Continue reading KERI KI LAUNJI