Malabar Egg Curry- Dipti Chainani Advani Ingredients4 / 5 eggs2 tablespoons coconut oil or any vegetable oil of your choice ( I used coconut oil)1/2 teaspoon mustard seeds1 table spoon ginger garlic crushed/ paste2 medium onions chopped 2 green chillies medium hot 2 dried red chilies 2 spring curry leaves2 medium tomato ripe grinder1/2 teaspoon turmeric… Continue reading Malabar Egg Curry- Dipti Chainani Advani
Author: Tastytales
Oil Free Chilli Paneer -Dipti Chainani Advani
Oil Free Chilli Paneer -Dipti Chainani Advani Ingredients: 1 table spoon olive oil 250 grams diced paneer1 capsicum diced2-3 green chillies slit1 onion finely chopped1 table spoon ginger garlic paste6 table spoons Soya sauce2 teaspoons corn flourHalf teaspoon fresh ground black pepperSpring onion chopped fine Salt to taste Procedure :Put oil in a pan. Add… Continue reading Oil Free Chilli Paneer -Dipti Chainani Advani
Healthy Sprout’s Muffin with Coconut Icing- Bindiya Bhagnani
Healthy Sprout’s Muffin with Coconut Icing- Bindiya Bhagnani Ingredients-: 1 cup sprouted moong 1/2 Cup Spinach3 to 4 Garlic Buds2 green chilli2 tablespoon gram flour (besan)1/2 teaspoon fruit salt1 tsp Lemon JuiceCatch salt as require2 tablespoon refined oil For Muffin Tempering1 tbsp oil1/2 tsp mustered seeds1/2 tsp sesame seeds Coconut Icing :- 1 cup… Continue reading Healthy Sprout’s Muffin with Coconut Icing- Bindiya Bhagnani
Tasties by Suman
Tasties by Suman Previous Next Ingredients-:2 chopped onions,3 chopped tomatoes,2 small capsicum,1 chopped Egg,and 6 Freezed Eggs,powdered 5cloves,piece of cinnamon,6to7 black pepper,salt according to taste red chilli powder,coriander powder and turneric Method-:Take oil in kadai add chopped Onion soate for 5 to 6 mins after that Add tomatoess n cook ut for 5 to… Continue reading Tasties by Suman
गुजराती कढ़ी — शशि केसरवानी द्वारा
गुजराती कढ़ी-शशि केसरवानी द्वारा Previous Next सामग्री– छाछ-500ग्रामबेसन–150ग्रामराई-1/2चम्मचकरी पत्ता-5,6हींग–1/3चम्मचहल्दी पाउडर-2/2चम्मचसाबुत लाल मिर्च-2मेथी पाउडर-1/2चम्मचलाल मिर्च पाउडर-1/2चम्मचनमक स्वादानुसारसरसों तेल-जरूरत भर विधि-– पकोड़े के लिए–100ग्राम बेसन को छान कर पानी डालकर फेट लें , फेटने के बाद पानी भरे बर्तन में जरा डालकर देख ले,बेसन उपर उठ जाए तो समझ लें , हमारी बेसन फिट गयी है,… Continue reading गुजराती कढ़ी — शशि केसरवानी द्वारा
Schezwan Fried Prawns- Rachna
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Pasta Made in India by Rajshree
Pasta Made in India by Rajshree Previous Next Preparation time : 5 minutes Cooking time : 1/2 Hr Serving Size : 2 to 4 Persons Ingredients : Whole wheat pasta or spagetti – 250 grams. Garlic – 10 to 15 small flakes grated or crushed. Chilli flakes 10/15 gms or dry 4/5 red chillies crushed… Continue reading Pasta Made in India by Rajshree
Apple Snicker Dessert Trifle -By Nisha
Apple Snicker Dessert Trifle -By Nisha Previous Next Preparation Time : 10 MinsTotal Time : 10 Mins IngredientsGreen Apples : 5 to 7Snickers Bar : 6Fresh Cream Icing Sugar Instructions-:Take Cream and Sugar. Blend it together. Whipped till soft and Fluffy. Place in the refrigerator to set while you prepare other ingredients.Wash and chop… Continue reading Apple Snicker Dessert Trifle -By Nisha
_दाल मखानी-शशि केसरवानी
दाल मखानी-शशि केसरवानी Previous Next सामग्री- अरहरदाल-25ग्राम चना दाल-25ग्रामकाली उरद-25ग्रामनमक स्वादानुसारहल्दी पाउडर-1चम्मचटमाटर-1साबुत जीरा-1/2चम्मचदेशी घी-12चम्मचगर्म मसाला-1चम्मच विधि- सभी दालों को मिला कर अच्छी तरह से धोकर कुकर में पानी के साथ डाल देइसमें नमक स्वादानुसार हल्दी पाउडर डालकर तीन सिटी लगने तक पका लें, ढक्कन खोलकर उसमें गर्म मसाला डाल देंपैन में घी डालकर गरम करें… Continue reading _दाल मखानी-शशि केसरवानी
गुलाब जामुन – शशि
गुलाब जामुन – शशि Previous Next सामग्री- 200ग्राम मिल्क पाउडर-50ग्राम चीनी-300ग्राम हरी इलायची-10ग्राम दूध-2कप देशी घी-500ग्राम विधि- पैन में घी छोटा एक चम्मच डाले और गर्म करे एक कप दूध को डाले उबाल आने पर मिल्क पाउडर डालकर अच्छी तरह से मिला लें इसमें रवा डालकर अच्छी तरह से सुखा दें गैस बंद कर इसे… Continue reading गुलाब जामुन – शशि