Busaba..A Taste of the Far East -Mumbai-Colaba ( Keep Looking for 8 New Posts ) Previous Next As Balraj ( My Friend) told me about his experience @ Busaba.. My taste Buds…tossed up and down.. my mind was just flooded with so many thoughts .. as many people shared their experiences about this fine dine… Continue reading Busaba..A Taste of the Far East -Mumbai-Colaba ( Keep Looking for 8 New Posts )
Author: Tastytales
Japanese Cuisine
Japanese Cuisine Japanese udon ( A thick Noodle soup ) does not taste anything like Chinese or even the Vietnamese pho. Miso soup (Japanese) is practically a bowl of salt water, but their best flavours come from sushi (as teriyaki meat is just that: Meat with teriyaki sauce); you want to experience the clean, crisp… Continue reading Japanese Cuisine
Thai Cuisine
Thai Cuisine Thai does use lots of the same ingredients as the Chinese, particularly oyster sauce (which is NOT the same as soy sauce) Thai, cuisines also rely heavily on lemon (grass, slices, or flavour), hot chilli sauce and oyster sauce, and sweet basil leaves. The Thai food, the good stuff, is often sweet (and… Continue reading Thai Cuisine
Vietnamese Cuisine.. Pho Soup
Vietnamese Cuisine.. Pho Soup Vietnamese food, the good stuff, is often very spicy Vietnamese food can take more time to prepare. some examples of long prepared meals are bo kho, pho (yah its thrown together when u order it but the soup is cooked for a long long time), and those banana leaf wrapped foods.Pho… Continue reading Vietnamese Cuisine.. Pho Soup
KERI KI LAUNJI
KERI KI LAUNJI Ingredients – 4 kachhe aamHingJeeraKalonjiSaraso k daaneSalt2 spoon sugar1/2 spoon red chilly powder1/4 spoon haldi powderMustard oil Recipe – kachhe aam ko chil k chote chote pis kaat me.pan me oil garam Kare n jeera sarso kalonjiHing ka tadka lagaye n keri daal k milaye .haldi red chilly powder n salt… Continue reading KERI KI LAUNJI
Vanilla Mango Pudding- Honey
Vanilla Mango Pudding- Honey Previous Next Ingredients Milk 2 cupsCream 1 cupSugar 1/2 cupAgar agar 1 tspVAnilla essence 1 tspNuts as per ur choiceMango puree 2 cupsHot water 2 tblspnAgar agar 1 tsp Method-: Heat up milk on low flame add agar agar and mix well. Once steamed add cream n sugar and mix… Continue reading Vanilla Mango Pudding- Honey
Sana Ka Swad from Udaipur
Sana Ka Swad from Udaipur Mango k session me sab mango ki new new dishes try karte h toh aaj maine bhi try kiya mango faluda.. saath me chilld chilld rabdi ho toh mazza duble ho jata h .. 😊RABDI MANGO FALUDA 🍝🍝 ingredients – FALUDA- 1 cup siwaiya 1 cup sugar1 ltr… Continue reading Sana Ka Swad from Udaipur
Pineapple Custard Pudding- Khadeeja Yusuf
Pineapple Custard Pudding- Khadeeja Yusuf Previous Next Presenting you… Pineapple Custard Pudding also known as pineapple puff.It’s made with Agar agar(China Grass), Milk, Sugar and Custard. My Mother used to make this in the nineties when I was a kid.Tinned pineapple slices are used in this cut into small bite size pieces.When we ate this… Continue reading Pineapple Custard Pudding- Khadeeja Yusuf
Wonderful Beet Root Magical Juice- By Sanjana Desai.
Red basil ice tea – Reyhan Serbeti:- Andrea Noorien Schneider Kick start ur day with a healthy boosterHEALTH VITALIZER Ingds:-Beetroot-1 nosTomatoes-2nosApple -1nosAwala-1nos( pitted) Method:-wash and cut all into halves so as it’s easy to juice them. Juice all in a multi juicer .add a pinch of fruit salt and u have glass full of… Continue reading Wonderful Beet Root Magical Juice- By Sanjana Desai.
Starwberry Lassi – Prerna
Starwberry Lassi – Prerna Lassi (pronounced ) is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Lassi is the name given to a yoghurt based Indian Drink to cool the effect of hot summers. Salt can be substituted in place of sugar. The… Continue reading Starwberry Lassi – Prerna