Author: Tastytales

Nachani Ladoo by Rajshree from Mumbai—-BPCL

Nachani Ladoo by Rajshree from Mumbai—-BPCL Of the five senses involved in eating, taste is the most important.  It is our most direct, embodied encounter with food; it affords pleasure and disgust; and it is the one sense we cannot help but use.    Preparation time    :   1 Hr Cooking time          :   30 minutes Serving… Continue reading Nachani Ladoo by Rajshree from Mumbai—-BPCL

Kosha Mangasho- Aparna Chowdhury

Kosha Mangasho- Aparna Chowdhury Ingredients 4 pc eggs 4 pc medium-sized onions 4 pc medium-sized tomatoes 2 pc potatoes optional 4 tsp mustard oil 1/2 tsp cumin seeds 2 tsp cumin powder 2 tsp coriander powder 1 tsp turmeric powder 2 pc green chilies slit from the middle 2 cup water 2 tsp sugar salt to taste For the Ginger Garlic Paste 2 inch ginger or 2 tsp ginger paste 10 pc garlic cloves or 2 tsp garlic paste 2 pc dry red chilies or 1 tsp red chilli powder… Continue reading Kosha Mangasho- Aparna Chowdhury

Iftari walk at Meenara Mazid, Mumbai -Poornima Mittal

Iftari walk at Meenara Mazid, Mumbai -Poornima Mittal Previous Next Being a part of festivities and fervor always lightens up my spirits and the reason for it’s ascend is the gastronomical delights that are in offer during these celebrations! And being in India, opportunities are immense which transcend religion and creed.   Ramadaan is one… Continue reading Iftari walk at Meenara Mazid, Mumbai -Poornima Mittal

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How Chop Stick came into picture?

How Chop Stick came into picture? Wars and Army has played  a major role in the various eating habits, style of cooking, recipes movement across the world. Chopstick were introduced by Mongolian warriors. When the soldiers after fighting the battle used to rest or hide in jungles, they used to cook food for them selves. They used to use their shields as… Continue reading How Chop Stick came into picture?