Author: Tastytales

Cup Cakes By Manvee from Delhi…. CHOCOLATE CUPCAKES- Preparation Time:  20 min Baking Time: 5 min at 175 Degree(pre- heated) Servings: 10 cupcakes Equipments: Small measuring  bowl, food processor or hand grinder, silicon baking moulds,knife,piping bag,chocolate chips,silver balls,coloured balls,serving plates,oven. Ingredients: 150 gm flour 150 gm powdered sugar 150 gm olive oil or Desi Ghee… Continue reading Cup Cakes By Manvee from Delhi….

Floral Chocolate cake- Shewta Shah Previous Next   Gujias in Hindi ,Kranji in Marathi ,are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits. Gujias are called Pedakiya in Bihar. Pedakiyas are very popular in Bihar and are relished by everyone. There are two types of pedakiya made in Bihar –… Continue reading Baked Karanji/Gujiya by Rajashree from Mumbai BPCL

Floral Chocolate cake- Shewta Shah A perfect no bake, no cook, egg less, mangolicious tart with as light as air mango coconut mousse in a coconut flavored biscuit crust …a delicious combo and bursting with flavors.  Course dessert Servings Prep Time 8 portion 40 minutes Passive Time 4 minutes Ingredients  2 Cups Coconut Biscuits crushed 1/3… Continue reading Mangolicious Tart- Saswati Hota

Floral Chocolate cake- Shewta Shah Recipe-   Maida -220 gr Cocoa powder -100 gr Baking Soda – 1 tspn Baking powder – 1tspn Butter – 240 gr Condensed milk – 400 gr Vanilla essence – 1.5 tspn Buttermilk – 3/4 cup Whipped cream for decore Method- Take maida in a bowl and add cocoa powder… Continue reading Floral Chocolate cake- Shewta Shah

Wheat Flour Chunkies- Honey Arabic  Dessert ,so delicious and yummy Recipe 5 cup milk1 tbs China grass powder3 tbs sugar1 tbs rose syrup1/2 cup milk powderNuts for GarnishAdd in milk , China grass powder, sugar and milk powder mix well and boil 7 to 8 minutes , after add Rose syrup and boil few minute… Continue reading Arabic Dessert- Yasmin

Wheat Flour Chunkies- Honey Ingredients- Wheat Flour half cupoil 1/4 cupPowdered Sugar 1/2 cup or less as per tastebaking powder 1/4 tspsalt a pinchmilk 2-3 tblspnvanilla essence 1/2 tspcherry for garnish method- mix oil n sugar mix well. add flour, salt baking powder, vanilla essence n mix well. asd milk n make a soft dough.… Continue reading Wheat Flour Chunkies- Honey

Rava Mango Cake- Honey Rava Mango Cake Ingredients-: Suji 1 cupBaking soda 1 tspBaking powder 1/2 tsp1 big ripe MangoMilk 2-3 tblspnSugar 1/2 cup or more as per sweetness of MangoOil 1/4 cupchopped almonds   Method- In a mixer jar add mango n sugar n make smooth puree. In a big bowl take milk add… Continue reading Rava Mango Cake- Honey

Mango Semolina Cake-Rachna Ingredients   1 cup semolina1/2 cup whole wheat flour1/2 cup maida1/2 cup yogurt1 tsp baking powder1 cup powdered sugar1/2 cup oil1 cup mango pulp (preferably alphanso home made pulp)1/2 tsp green cardamom powderpistachios for garnish   Method   Preheat the oven to 180 C. Grease your baking tin.Sift together semolina, maida, wheat… Continue reading Mango Semolina Cake-Rachna

Unadulterated delight in each bite – Renuka Bangha This story of cake started one year ago, when I made a rainbow cake for this girl which was ordered by her mom, and this was her first birthday after marriage. After that order, these both families(girl’s in-laws and parents) kept regular contact with me and ordered… Continue reading Unadulterated delight in each bite – Renuka Bangha