Milkshake By Tripti Saxena Ingredients:- 1 glass milk1-2 ice cubes 1 tsp sugar 1 tsp bournvita Method:-In a blender add milk,ice cubes, sugar, bournvita grind it for 5 min.take a glass and pour into the milkshake. 4.6/5 Facebook Twitter Youtube Views 0 k
Author: Tastytales
Paneer Tikka -By Asha Ranjan
Paneer Tikka -By Asha Ranjan Ingredients –½ cup curd / yogurt, thick½ tsp turmeric / haldi1 tsp kashmiri red chilli powder / lal mirch powder½ tsp coriander powder / daniya powder¼ tsp cumin powder / jeera powder½ tsp garam masala½ tsp kasuri methi / dry fenugreek leaves, crushed½ tsp chaat masala1 tsp ginger – garlic… Continue reading Paneer Tikka -By Asha Ranjan
Moradabadi Dal Chaat -By Neelam Agrawal
Moradabadi Dal Chaat -By Neelam Agrawal This is a very famous chaat of Moradabad which is made from moong dal. Being a rich source of protein, this dal chaat is also nutritious. It is completely different from other chaats. This chaat is full of taste and is also very easy to make. Ingredients: ✍️👇For… Continue reading Moradabadi Dal Chaat -By Neelam Agrawal
“Chukauni (Nepali dish)”-By Asha Ranjan
“Chukauni (Nepali dish)”-By Asha Ranjan Chukauni is a traditional Nepali dish, often served as a side dish or appetizer. It’s a flavorful and creamy potato salad that’s typically accompanied by beaten rice (chiura), roti, or puri. Here’s a simple recipe for making Chukauni at home: **Ingredients:**– 4 medium-sized potatoes, boiled, peeled, and cubed– 1… Continue reading “Chukauni (Nepali dish)”-By Asha Ranjan
कमल ककड़ी कोफ्ता- शशि केसरी द्वार
कमल ककड़ी कोफ्ता – शशि केसरी द्वार कमल ककड़ी कोफ्ता एक पौष्टिक और स्वादिष्ट व्यंजन है। यहां उसकी रेसिपी है: सामग्री:– 2 कप कमल ककड़ी (बारीक कटी हुई)– 1/2 कप चना दाल (भिगोई हुई)– 1 छोटा प्याज (बारीक कटा हुआ)– 2 हरी मिर्च (बारीक कटी हुई)– 2 टमाटर (पिसा हुआ)– 1/2 टीस्पून हल्दी पाउडर– 1… Continue reading कमल ककड़ी कोफ्ता- शशि केसरी द्वार
Ajwain Patti Paratha -By Neelam Agrawal
Ajwain Patti Paratha -By Neelam Agrawal We find many uses of celery leaves in the homes of Indians. It is a herb whose leaves smell like celery. Vitamin A and C are found in abundance in it. I have made parathas from it which are delicious as well. are also nutritious Ingredients: 👇✍️ 2… Continue reading Ajwain Patti Paratha -By Neelam Agrawal
“Misal Pav”-By Gayatri Rattan
“Misal Pav”-By Gayatri Rattan Here’s a recipe for Misal Pav, a popular dish, by Gayatri Rattan: **Ingredients:** For Misal:– 1 cup Matki, soaked overnight– 2 medium onions, finely chopped– 2 medium tomatoes, finely chopped– 2-3 green chilies, finely chopped– 4-5 cloves garlic, minced– 1-inch ginger, minced– 1 teaspoon mustard seeds– 1 teaspoon cumin seeds– 1… Continue reading “Misal Pav”-By Gayatri Rattan
“Dal-Bati-Churma”-By Asha Ranjan
“Dal-Bati-Churma”-By Asha Ranjan Here’s a recipe for Dal-Bati-Churma by Asha Ranjan: **Dal (Lentil Curry):** Ingredients:– 1 cup tuvar dal (pigeon peas lentils)– 1 onion, finely chopped– 2 tomatoes, chopped– 2 green chilies, chopped– 1 teaspoon ginger-garlic paste– 1 teaspoon turmeric powder– 1 teaspoon red chili powder– 1 teaspoon cumin seeds– 1 teaspoon mustard seeds–… Continue reading “Dal-Bati-Churma”-By Asha Ranjan
Blue tea-By sangeeta mishra
Blue Tea-By Sangeeta Mishra Here’s a recipe for Blue Tea by Sangeeta Mishra: Ingredients:– 2 teaspoons of dried butterfly pea flowers– 1 cup of water– Honey or sugar (optional)– Lemon slices (optional)– Mint leaves (optional) Instructions:1. Boil one cup of water in a small saucepan or kettle. 2. Once the water comes to… Continue reading Blue tea-By sangeeta mishra
Corn bajra cabbage roti-By Pramila Goswami
Corn Bajra Cabbage Roti – By Pramila Goswami Corn bajra cabbage roti ideal breakfast ! Can be packed in kids lunch box or serve as evening snack!Makki ka atta 3/4 cupBajra atta 3/4 cupFinely grated cabbage 3/4 cupCrushed chilly ginger 1tspHing 1/4 TSPTurmeric 1/8 TSPOil 1 tsp +for cooking Method– Chopped coriander leaves 2… Continue reading Corn bajra cabbage roti-By Pramila Goswami