Rose Coconut Sago Delight -By Sonali Jain 🌺नवरात्रि में तन और मन कों शुद्ध करने के लिए व्रत और उपवास किए जाते हे जिसमे केवल फलाहारी व्यंजन ही ले सकते हे, और माता रानी के भोग भी शुद्ध सात्विक आहार का ही लगाते हैं, 🌺तो इसीलिए आज बनाते हैं साबूदाना की खीर को एक नए… Continue reading Rose Coconut Sago Delight -By Sonali Jain
Author: Tastytales
Moongdal Rava Dosa -By Ekta Chandrana
Moongdal Rava Dosa -By Ekta Chandrana #MOONGDAL_RAVA_DOSA#HEALTHY_RECIPE Ingredients:-1 cup yellow moong dal2 cup rava1 cup curdSalt to taste 2 tbsp green chili n ginger pasteWater as required GheeChopped onion Method:-Take a jar add yellow dal and grind it make a powder. Take a jar add rava grind it make a powder. Now take… Continue reading Moongdal Rava Dosa -By Ekta Chandrana
Makhana Chivda -By Ekta Chandrana
Makhana Chivda -By Ekta Chandrana MAKHANA_CHIVDA #HEALTHY_RECIPE #DIET_RECIPE Ingredients:-150 gm makhana10-12 almonds 10-12 cashew nuts 15-20 raisin Curry leaves 🍃 2/1-2tbsp ghee1/2 tbsp red chilli powder 1/2 tsp turmeric powder Rock salt to taste1/4 tbsp sugar powder ( it’s on u for your taste) Method:-Take a pan add 1 tbsp ghee and roast… Continue reading Makhana Chivda -By Ekta Chandrana
MANGO KULFI BITES -By Asha Ranjan
Mango Kulfi Bites -By Asha Ranjan Ingredients– 2 cups milk14 dates , deseeded and soaked¼ cup cashews, soaked1 cup mango chunkschopped pistachios, almonds and dry rose petals for garnish Instructions–Start by soaking deseeded dates and cashews in warm water for 15-20 mins.In a sauce pan add milk, soaked dates, cashews and cook on medium… Continue reading MANGO KULFI BITES -By Asha Ranjan
SHANKH SANDESH -By Neelam Gupta
SHANKH SANDESH – By Neelam Gupta INGREDIENTS- Milk Powder: 1 cupCream: ¼ cupCardamom (green) powder: ½ tsp Or few drops of cardamom essenceGhee (clarified butter): few drops (for greasing moulds)Pistachios: 4-6 for garnishingSugar if required (I did not used any) INSTRUCTIONS- Take milk powder, cardamom and cream in a clean & dry glass bowl… Continue reading SHANKH SANDESH -By Neelam Gupta
RAJMA MASALA -By Asha Ranjan
Rajma Masala -By Asha Ranjan Ingredients –1 cup Rajma (Red Kidney Beans)1½ inch Cinnamon Stick1-2 Bay leaves3 cups Water1½ teaspoons Garam Masala Powder (divided)2 Green Chillies1 inch Ginger Piece6-7 Garlic Cloves3 tablespoons Oil or Ghee1 teaspoon Cumin Seeds1 cup Onion1½ teaspoon Kashmiri Red Chili Powder1½ teaspoon Coriander powder¾ teaspoon Turmeric Powder4 Tomatoes (medium sized, blanched… Continue reading RAJMA MASALA -By Asha Ranjan
CHEESY MASHROOM BASKET -By Sangeeta Mishra
CHEESY MASHROOM BASKET -By Sangeeta Mishra CHEESEY MASHROOM BASKET MASHED CAULIFLOWER WITH SESAME SPINACH- Here I used Spinach simply sauted with sesame seeds and butter with garam masala, salt. Next I finely chopped cauliflower little blanch it add chopped onion, garam masala ,salt,chat masala ,little jeera powder n lemon juice n mashed it well. CHEESY… Continue reading CHEESY MASHROOM BASKET -By Sangeeta Mishra
Pomegranate Mojito….. -By Asha Ranjan
Pomegranate Mojito…..By Asha Ranjan INGREDIENTS¼ cup pomegranate juiceHalf lime (cut in wedges)6-8 mint leaves1 cup soda water or sprite1 tsp Chat masala powder 1 tsp Black salt2 tsp lemon juice Sweetener to taste (see notes) Method- Place lime wedges, sweetener (if using) and pomegranate juice in a tall glass. Muddle gently until all the… Continue reading Pomegranate Mojito….. -By Asha Ranjan
Wheat flour Masala Kulcha -By Neelam Gupta
Wheat flour Masala Kulcha – By Neelam Gupta INGREDIENTS 2 cups Whole Wheat Flour3 tablespoon Thick Curd⅓ cup Milk at room temperature½ teaspoon Baking Powder¼ teaspoon Baking Soda2 tablespoon Kalonji/Onion Seeds1/4 tsp Red chilli powder Fresh Coriander Finely Chopped as needed1 teaspoon Oil + extra as needed for cooking Kulcha or Butter INSTRUCTIONS In a… Continue reading Wheat flour Masala Kulcha -By Neelam Gupta
Aam Panna -By Neelam Gupta
Aam panna – By Neelam Gupta Ingredients-1 big raw green mango1/4 cup sugar adjust according to ur preference1/2 teaspoon cumin powder roasted1/2 teaspoon black pepper10 fresh mint leaveschilled water as requiredlemon juice as required optionalfew ice cubessalt to taste Instructions-Dry roast cumin seeds for few mins until nice aroma rises, then powder it, I used… Continue reading Aam Panna -By Neelam Gupta