Gluten free jowar palak paratha – By Pramila Goswami Gluten free jowar palak paratha Ingredients – Jowar atta 2cupsPalak 1.5 to 2 cupsGreen chilies 4Coriander leaves 2tbspJeera 1 tsp OilSalt to taste Method- Boil water in a pan.Add chopped paalak.Remove the paalak from boiling water with the help of a colander. Pour cold water… Continue reading Gluten-free jowar palak paratha-By Pramila Goswami
Author: Tastytales
Moringa_paratha-By Ekta Chandrana
Moringa Paratha -By Ekta Chandrana #Moringa_paratha#Healthy_recipe PARATHA IS PROTEIN RICH ESPECIALLY GREAT FOR KIDS. IT IS SIGNIFICANT SOURCE OF BETACAROTENE, VITAMIN C,PROTEIN, IRON.MORINGA IS BELIEVED TO HAVE MANY BENEFITS AND ITS USED RANGE FROM HEALTH AND BEAUTY TO HELPING PREVENTS AND CURE DISEASES. Ingredients- 3 drumstick 1 cup wheat flour 2 tbsp besan… Continue reading Moringa_paratha-By Ekta Chandrana
Healthy_Green_Moong_Idli-By Ekta Chandrana
Healthy_Green_Moong_Idli-By Ekta Chandrana #HEALTHY_GREEN_MOONG_IDLI Ingredients:- 2 cup soaked moong1 tbsp garlic paste1 tbsp green chili n ginger paste 3 tbsp chopped onion3 tbsp chopped tomatoChopped coriander 3 tbsp chopped carrot 🥕 2 tbsp chopped beetroot Salt to taste 1 tbsp red chilli powder 2 tbsp coriander powder 1/2 tbsp turmeric powder 1/2 tsp enoOil 1/2… Continue reading Healthy_Green_Moong_Idli-By Ekta Chandrana
Sunset Mocktail-By Asha Ranjan
Sunset Mocktail -By Asha Ranjan Ingredients-1 tsp fresh mint leaves, chopped2 tsp lemon juice, freshly squeezed2-3 lemon slices (optional)¼ cup ,60 ml orange juice6-8 ice cubes¼ cup ,60 ml sprite or sweetened club soda¼ cup 60 ml fresh watermelon juice1 Orange slice & mint leaves, for garnishing Instructions-Firstly, in a tall glass add the chopped… Continue reading Sunset Mocktail-By Asha Ranjan
स्टफ प्याज परांठा- शशि केसरी द्वार
स्टफ प्याज परांठा – शशि केसरी द्वार स्टफ प्याज परांठा आटा -500प्याज कद्दूकस किया —2हरी मिर्च –2कंटीनमक स्वादानुसार देशी घी -जरुरत बटर प्रातः में आटा को छान कर गुंथ लें पानी कि सहायता से, दस मिनट तक ढक कर रख देंप्यारा को कद्दूकस कर लेंहरी मिर्च को कांट लेंनमक को डालकर अच्छी तरह से… Continue reading स्टफ प्याज परांठा- शशि केसरी द्वार
Jamun (Black plum, Java plum) Popsicles-By Asha Ranjan
Jamun (Black plum, Java plum) Popsicles -By Asha Ranjan INGREDIENTS– 150 gm Jamuns/Black Plum1-2 tsp Roasted Cumin Powder1-2 tsp Chaat Masala½ tsp Back Salt or as per taste2 tbsp Sugar/Jaggery PowderJuice of 1 lemon juice INSTRUCTIONS– Deseed Jamun add in a blender with spices(roasted cumin powder, chaat masala and sugar) , add… Continue reading Jamun (Black plum, Java plum) Popsicles-By Asha Ranjan
Coconut kesar laccha Rabdi-By Neelam Gupta
Coconut kesar laccha Rabdi – By Neelam Gupta Ingredients– 1 Litre full cream milk1/2 cup grated coconut1/2 cup khoyaSugar (as per desired levels)CashewsCardamomChopped almonds and pistachios10 saffron strands (kesar)Rose petals (for garnish) Method– How to Make Coconut Rabri 1.In a small bowl, soak 10-15 cashews in hot water. Leave it aside for 15… Continue reading Coconut kesar laccha Rabdi-By Neelam Gupta
DUDHI_NA_MUTHIYA-By Ekta Chandrana
DUDHI_NA_MUTHIYA -By Ekta Chandrana #DUDHI_NA_MUTHIYA Ingredients- 1 cup bajra flour 1/2 cup besan 1/4 wheat flour 2-1/2 cup grated dudhi 3 tbsp crushed garlic2 tbsp green chilli n ginger paste1 tbsp oil1 tbsp red chilli powder 1/2 tsp turmeric powder 1 tbsp coriander powder Salt to taste Pinch of soda / enoWater as required … Continue reading DUDHI_NA_MUTHIYA-By Ekta Chandrana
Farali Aloo Khichdi-By Ekta Chandrana
Farali Aloo Khichdi -By Ekta Chandrana Farali Aloo Khichdi Take- 2 no – PotatoSlice into thin Slices then Cut into Long thin Chips Take a Bowl and add above Chips and WaterWash Properly and Remove in Strainer and Then Put into Dry Clothes and Pet With Cloth and Keep aside Method– Take a Kadhai… Continue reading Farali Aloo Khichdi-By Ekta Chandrana
Jaggery Phirni -By Neelam Gupta
Jaggery Phirni – By Neelam Gupta Jaggery Phirni Ingredients- 2 tbsp Gobind bhog rice1/2lit full cream milk1/4 cup jaggery1/4 TSP green cardamom powderas required Few chopped dry fruits Cooking Instructions- Firstly soak the rice in water for 30 minutes. Discard the water and blend the rice to a coarse paste. Take a… Continue reading Jaggery Phirni -By Neelam Gupta