Celebrate this festive season with this super tasty Shahi sheera!
Ingredients–

Besan 2 cups
Rawa 1 cup
Blanched almonds 1/4 cup
Cashew nuts 1/4
Sugarless khoa 1/3 cup
Sugar 2 cups can be +,- as per taste
Ghee 1.5 cups
Milk 3 cups
Saffron soaked in warm milk
Cardamom powder 1/2 tsp
Nuts to garnish

Method–

Powder the almonds and cashew nuts coarsely.
Heat ghee in a pan.
Add the besan and rawa on slow flame.
When it changes colour add the crushed nuts.
Fry till turns golden brown.
Add the khoa and mix well.
Pour boiling milk.
Mix properly and add the saffron soaked in milk.
Keep stirring.
When the milk is absorbed add the sugar.
Stir continuously.
When the mixture leaves the ghee switch off the flame.
Add the cardamom powder.
Garnish with sliced nuts.