METHI MATAR RAWA HANDVO
Ingredients–

Rawa 1 cup
Hing1/8 tsp
Chilly flakes 1/2tsp
Methi leaves finely chopped 1/3cup
Green peas 2 tbsp
Green chillies 4
Ginger 1 inch piece
Curry leaves 10
Chopped coriander leaves 1 tbsp
Curd 1/2 cup
Soda 1/4tsp
Oil for cooking 2 to 3 tbsp
Mustard seeds 1/4tsp
Til1/2 tsp

Method–

  
Mix rawa and curd in a bowl.
Rest it for 30 minutes.
Add chopped methi, matar, green chillies, ginger, coriander leaves, curry leaves hing chilly flakes and salt.
Mix well.
Heat the oil in a heavy bottom pan.
Add soda to the batter and whisk properly.
Add the Rai and til to the hot oil.
When it splitters pour in the batter.
Cover and cook on slow flame till the sides turn brown and starts leaving the sides.
Flip it carefully and cook the other side also
Serve hot with green chutney and ketchup.