Jowar atta 1cup Bajra atta 1cup Grated mooli(radish) 3/4 cup Chilly powder 1/2 tsp Crushed green chillies and ginger 4 green chillies and ginger 2″piece Coriander leaves finely chopped 1tbsp Oil 2 tsp for the dough Salt to taste Oil for cooking.
Method–
Take all the ingredients in a bowl. Mix well with hands. You have to mix very well till everything thing gets blended property. Sprinkle water to make dough. Add water little by little because the mooli also releases its moisture. Knead well . Roll into chapati slightly thicker than roti. If you want round rotis without rough edges cut with a round lid. Cook in medium heat on a hot tawa. Apply oil and cook both the sides till brown spots appear. Serve hot.