करारी बेसनी परांठा
Ingredients–

Normal Paratha dough as required
Filling
Gram flour 1cup
Oil 3tbsp
Chilli powder 1tsp
Amchur 1/2tsp
Kasuri methi 1tsp
Tandoor masala 1/2 tsp
Dhania powder1/2 tsp
Salt to taste

Method–

Oil for cooking
Mix all the ingredients for the filling togeher.(loose pasty )
Make balls from the dough. Roll into thin roti.
Spread the filling mixture evenly on the roti.
Roll it like a rope tightly pulling a little.
Roll it like a coil.
Roll it into a thick paratha sprinkle a little dry flour for rolling.
Cook the paratha on a tawa with oil till golden brown. Serve hot with curd and salad.
It is very filling and can be carried while travelling !