KHEER recipe

Method-

Take 2 tbsp of whole rajgira pop them like popcorn!
Boil 2 cups of milk till it is reduced to one and half cup . add sugar and the popped rajgira,blanched almond pieces, few strands of saffron . simmer for 10 mins. Add cardamom powder. Garnish with almond,pistachio and rose petal steve it hot or cold.