BAKED MATAR KACHORIS BY PIHU.RAJMALANI
Ingredients
- 5 cup all purpose flour
- 2 tbsp sujee
- 1 tsp salt
- 3 tbsp Ghee/oil
- 1 cup green peas
- 2 green chilli
- 4 cloves garlic
- ½ inch ginger
- 1 tbsp chilli powder
- ½ tsp chat masala
- 1 tsp amchur
- ½ garam masala
- 1 tsp fennal sides
- 1 tbsp sesame seeds
- 1 tsp turmeric powder
- 1 tsp Ghee
- For Dip
- 1 cup fresh coriander
- ½ cup fresh curd
- ½ tsp salt
- ½ tsp red chilli powder
- ½ tsp amchur powder
Method
1) take a bowl add flour +Sujee + salt + Ghee. Mix it well. Now add water (1/2 cup). Knead a dough. Now keep dough on resting for 15-20 min.
2) Take a jar add peas, chilli, garlic & ginger blend it well.
3) Now take a pan add ghee peas paste fry for 2-3 min. add oil and all species. Fry it for 2 min. now add salt now fry mixture till mixture drop pan. Take out on the plate keep it for cool down.
4) Now take a dough make small balls(8-10 balls) now make circle from dough around 4-5 inch. Now add stuffing between in mid and pack it like a modak or momos. From the pack side roll it lighting to remove lines.
5) Now keep kachories for 15-20 minutes. Preheat OTG for 10 min. Take out from kachori from fridge put in pre heated oven. Now bake it 15min or color turn brown. Now take a jar add Amachur, coriander, salt, chilli and curd. Serve dip and kachori.