Ingredients Required:

White chocolate (You can use Morde)
Paan flavor (preferably gel/oil based)
Gulkand (I used patanji gulkand)
Chocolate Mould (Any Shape)

Method-

Step 1: Melt the white chocolate in a microwave or double boiler (35 degrees or less)

Step 2: Add paan flavor in the chocolate

Step 3: Take a chocolate mould of your choice and fill the mould halfway, then spoon a bit of gulkand filling in the center of the chocolate. Pour more chocolate on top of the filling to fill the mold to the top.

Step 4: Put the mould in refrigerator for 10 minutes.

Step 5: Remove from the refrigerator and flip over the mould onto a sheet of foil/butter paper. Those delightful and perfectly shaped cuties will pop out.