Ingredients:

Rawa 1cup
Oil 2tsp
Mustard seeds 1/2 tsp
Cumin seeds1/4 tsp
Hing1/4 tsp
Curry leaves a few
Green chillies 2 finely chopped
Ginger 1″ piece grated
Coriander leaves finely chopped 2tsp
Soda 1/4tsp
Sour curd 3/4cup
Salt to taste
Green chutney, tomato ketchup for garnishing

Method-

Heat oil in a pan .
Add mustard and cumin seeds.
Let them splutter.
Add hing,curry leaves,green chillies and ginger and mix well.
Add rawa fry for 2 to 3 mins.
Remove from fire.
Alllow it to cool.
Put the soda and pour the curd over it.
Leave it for 2 minutes.
Keep the steamer ready on the gas.
Add salt andcoriander leaves to the batter.
Mix well.

Add water to get the consistency like idly batter.
Pour into the greased moulds.
Allow to steam cook for 12 to15 mins.
Cool and unmould.
Fill the cavities with green chutney and ketchup.
If you don’t have this kind of moulds you can steam is tray or katories.