Roshan Minar

About Pramila Goswami:

Star Home Chef” of Tasty Tales!! Pramila Goswami.
The lady who still experiments in the Kitchen. Truly inspiring!!

“When I look back those years, taught me a very important life lesson – to make the best of what I had without giving much energy to several things I did not have.”

Student from Government school, Telugu Medium. 

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Here is the story of Pramila Goswami:-

 

The lady who can speak and write 6 language English, Hindi, Telugu, Gujarati, Kannada, and Tamil. Pramila Goswami, aged 67 years born in Chennai with 6 siblings was also called the runt of the litter. Yes, she was different from the rest, full of zest for learning. She would love cooking, sewing, picking up languages on the go.


Born in the 50s she had no gadget to learn nor the freedom to express her desires to learn, but she silently and diligently pursued whatever task she undertook to the best of her abilities.
Married at the tender age of 18 into a traditional family which followed a system of offering every single meal cooked in the house to Lord Krishna before it was consumed by anyone else. This gave the wings to her dream to fly.


As she stepped into Mumbai after marriage and got access to magazines like Femina and Women’s Era which she used to die to buy second hand by saving every penny.


She started experimenting and learning on her own in closed doors, conscious that the extended family might poke fun at her.
Of course, life threw challenges, but she could endure them mainly because of her faith in God and determination.
She began her sojourn in baking in the ’80s as a middle-class housewife when barely the elite in India had begun to think of it. Her husband’s traveling job took her to Rajasthan, Karnataka, Gujarat, Maharashtra, and beyond.
Traveling to different places did not take away her desire, she made it a point to stay upbeat in life by pursuing her interests in every city.


Now internet is helping her soar high with non-stop research and learning, well her age and her health do restrict her but her enthusiasm to continue experiments in the kitchen goes on.
“Curiosity is the wick in the candle of learning.” ―William Arthur Ward

 

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