Method for almond flour.

 

1. Take 10-20 almonds and make fine powder. And almond flour is ready.

Method for cashew nut butter.

1. Take 10-15 cashew + 1 tbs sugar and grind well. Slowly add 2 tsp oil and keep grinding. It will give a nice cashewnut butter.

Method for Masoor dal paste.

1. Take masoor dal and wash well. Add water just to make mushy dal.

2. Let it cool and make a fine paste.

3. Divide in 2 cups to make brownie and ice cream.

Method for Daal brownie.

1. In a bowl add all dry ingredients and mix well.

2. Now add cashewnut butter, melted chocolate, chocolate syrup and butter.

3. Mix well and topit with walnut or any nuts you have and bake in a preheated oven at 220 degrees for 30-35 minutes or till done. Know your oven.

As we have use very less butter so it will bake a bit on a higher temeprature.

And its done.