Today I will share a tasty unique ancient easy to make south indian sweet recipe पाल पोळी !
Ingredients–

Maida 1 cup
Ghee 1/2tsp
Oil for deep frying
Mix them together,add water
and make dough .
Rest for 15 minutes.
Then roll into thin Puri,
Fold into semicircle and again roll.
Fry and keep aside.
Milk to be served with these puris
Milk 750 ml
Nuts cashew nuts, blanched almonds 6 each soak in water for 1 hr
Saffron a few strands
Sugar 4tbsp
Cardamoms 3

Method–

Take milk in a pan add saffron,boil on low flame for 15 minutes
Grind the soaked nuts along with cardamom into a paste.
Add this paste to boiling milk.
Add sugar. Boil for 5 more minutes.
Turn off the flame.
Soak the puris in hot milk for 5 minutes. Garnish with chopped pistachios and serve.
Don’t soak all puris together.soak while serving.